- White chocolate with light sweetness and notes of vanilla and butter
- Made with 35% cocoa butter
- Versatile feve shape is perfect for creating ice cream, sorbets, and mousses
- Pairs well with red fruits, yellow fruits, pralines, and salted caramel
- Globally recognized gourmet brand will elevate your menu
Valrhonas proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, white chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in white chocolate chunk cookies or rich dessert bars! This Ivoire 35% white chocolate is especially ideal for creating complex carrot cake, refreshing raspberry rose panna cotta, summer berry shortcake, ginger and white chocolate macarons, and even white chocolate ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a taste of something sweet. Ivoires profile pairs well with fruits of all types and is particularly well suited for serving with red fruits.
Imported from France
This item is imported from France.
Triangle K D Kosher
This item is certified Kosher Dairy by Triangle K.